Name: Fresh date and coconut halva recipe by Komal Dattani at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 kg fresh date; 1 cup solid milk (khoya); 2 table spoon suger; 4 table spoon ghee; 1 cup milk; Grated dry coconut 250 grams; 1.5 cup solid milk (khoya); Milk 1.5 cup; Water 1/2 cup; Suger 6 table spoon; Ghee 3 table spoon; Grated dry fruits as per needed; Cardom powader 1/2 spoon

Ingredients Serving: 10

1 kg fresh date
1 cup solid milk (khoya)
2 table spoon suger
4 table spoon ghee
1 cup milk
Grated dry coconut 250 grams
1.5 cup solid milk (khoya)
Milk 1.5 cup
Water 1/2 cup
Suger 6 table spoon
Ghee 3 table spoon
Grated dry fruits as per needed
Cardom powader 1/2 spoon

Instructions

Take 1 kg fresh date
Remove barriers and chopped it
Now partially crush it
Take ghee in pan and heat it
Now add fresh date and saute it till moisture burn
Now add solid milk (khoya), milk and sugar. Please note that you can proportion of suger as per date taste. Because dates are enough sweet so less suger required.
Now again cook date till moisture burn.
Now grease 1 dish or baking tray with ghee. Spreed layer of freah date.
Take a pan and make suger syrup with milk, water and suger.
After add grated coconut and mix well
Now add ghee in it and cook it for 5 minutes
Now add solid milk (khoya) in it
Cook it till become thik and add 1/2 spoon cardom powader
Now make layer of coconut mixture on date layer and sprinkle dry fruits
Layer look like this
Refrigerate it for 1 or 2 hours. Cut in shape which you like

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