Name: No bake pineapple tart recipe by DEVIKA MENON at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Cashews 250 grams soaked for two hours (for filling); Sugar 2 tablespoons (adjust accordingly) (for filling); Lemon juice 1 tablespoon (adjust accordingly) (for filling); Pineapple slices 1 tin or Chopped pineapple 1 (for filling); Dates 1/2 cup chopped; Almonds 1/4th cup; Water if needed

ABOUT No bake pineapple tart RECIPE

This tart takes hardly any time to prepare, and is a delight to serve!

Ingredients Serving: 4

Cashews 250 grams soaked for two hours (for filling)
Sugar 2 tablespoons (adjust accordingly) (for filling)
Lemon juice 1 tablespoon (adjust accordingly) (for filling)
Pineapple slices 1 tin or Chopped pineapple 1 (for filling)
Dates 1/2 cup chopped
Almonds 1/4th cup
Water if needed

Instructions

Blend dates and almonds together by adding little water if required.
Take a pie tin and layer it with above made paste. Leave this in freezer for 1 hour.
Take ingredients mentioned under ‘filling’ and blend. Reserve one slice for garnishing.
Now pour on this filling over the crust and freeze for 30-60 minutes.
Garnish the tart with reserved pineapple pieces on top as whole or dice it and add.

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