Name: Easy Garlic Chicken recipe by Sheed's Kitchen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Chicken with bones 600grms cut into small piecea; Garlic paste two tsp; Salt as required; Ajinamoto 2 tsp; Soya sauce 3 tbsp; Onion 2 big size cut and seperated; Garlic 1 whole pod sliced thinly; Dry red chillies cut into small size; Cornflour 2 tbsp; Oil for frying veggies 1 tbsp

ABOUT Easy Garlic Chicken RECIPE

Its a simple recipe of chinese garlic chicken though i preffer not to fry the chicken and put it in the gravy. Iys as yummy as the fried ones. Try it once. U will love it.

Ingredients Serving: 6

Chicken with bones 600grms cut into small piecea
Garlic paste two tsp
Salt as required
Ajinamoto 2 tsp
Soya sauce 3 tbsp
Onion 2 big size cut and seperated
Garlic 1 whole pod sliced thinly
Dry red chillies cut into small size
Cornflour 2 tbsp
Oil for frying veggies 1 tbsp

Instructions

Marinate the chicken with half tsp ajinamoto, salt, 1 tsp soya sauce, garlic paste.
Take a pan and add marinated chicken in it till it leaves it's water and cooks in it. Already 10 mins.
Take out in a bowl after its tender along with its gravy.
Now in the same pan in a medium heat.... Add 1 tbsp oil then add sliced garlic, chillies n onions. Saute for 2 mins.
Add the cooked chicken to it now. Bring it to simmer. Mix properly for two minutes.
Now take a bowl and add 2 tbsp cornflour and mix it with a glass of water.
If u want more gravy add 2 glasses of water. If u want thick then 1 glass will do.
Now add this cornflour mixture into the chicken. And cook for another 2 to 3 minutes
Let it thicken. Then transfer into a serving bowl. Have it with steamed rice or chowmein or fried rice. Serve hot.

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