Name: Coconut steamed rice cake recipe by Pinky Srini at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Cooked rice flour 1cup; Hotwater 2cups; Jaggery one cube or one tbsp; Coconut sugar 3/4 cup; Coconut 1/2cup; salt one pinch; coconut oil 1tsp; Elaichi powder one pinch; Ghee two tsp

ABOUT Coconut steamed rice cake RECIPE

Healthy Weekend breakfast

Ingredients Serving: 2

Cooked rice flour 1cup
Hotwater 2cups
Jaggery one cube or one tbsp
Coconut sugar 3/4 cup
Coconut 1/2cup
salt one pinch
coconut oil 1tsp
Elaichi powder one pinch
Ghee two tsp

Instructions

Boil two cup water add jaggery and dissolve it
In a wide bowl take rice flour ,salt and coconut oil mix well
Add boil water little by little and mix the rice flour completely till there are no lumps
Do the same procedure until the whole mixture is warm and half cooked so that when u hold it tight..it holds the shape
In a greased idly cooker or steamer spread the powder evenly and steam it for 15 mins
Once the rice flour is cooked add ghee cardamom coconut sugar coconut and serve it warm

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