Name: COCONUT CHUTNEY / KOBBARI CHUTNEY / THENGAAI CHUTNEY recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: Coconut ..................1 cup (grated); Roasted gram dal .. 1/4 th cup; Green chillies ......... 1-2; Ginger .................. a small piece; Salt to taste; (For tempering:); Mustard seeds ......... 1 tsp; Split urad dal ...........1/2 tsp; Dry red chillies ....... 1-2 broken; Curry leaves ............ 6-8; Asafoetida ................. a pinch; Oil .. 1 tbsp

ABOUT COCONUT CHUTNEY / KOBBARI CHUTNEY / THENGAAI CHUTNEY RECIPE

This is the chutney that goes well with almost all the South Indian snacks and tiffin items. Every home makes it with some minor changes to suit their taste buds.. Here is how I make it.

Recipe Tags

Veg
Easy
Everyday
South Indian
Blending
Condiments
Egg Free

Ingredients Serving: 2

Coconut ..................1 cup (grated)
Roasted gram dal .. 1/4 th cup
Green chillies ......... 1-2
Ginger .................. a small piece
Salt to taste
(For tempering:)
Mustard seeds ......... 1 tsp
Split urad dal ...........1/2 tsp
Dry red chillies ....... 1-2 broken
Curry leaves ............ 6-8
Asafoetida ................. a pinch
Oil .. 1 tbsp

Instructions

Grind the coconut, chana dal, ginger, green chillies adding a little salt and water to grind it.
Heat 1 tbsp. oil in a pan, fry all the ingredients and add the tempering to the chutney. This chutney is served with idli, dosa, wada, pongal, upma.(all the South Indian snacks)

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