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Photo of PANEER AKBARI by Aditi Chaturvedi at BetterButter
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PANEER AKBARI

May-31-2016
Aditi Chaturvedi
5 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT PANEER AKBARI RECIPE

When you do not have tomatoes and still want a yummy gravy, this is a must try!

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Pan fry
  • Simmering
  • Blending
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 200 gms paneer (cottage cheese)
  2. 4 tbsp refined oil
  3. 1.5 cups Milk
  4. 4 medium sized onions
  5. 2 medium Dry red chillies
  6. 3 green cardomoms
  7. 4 cloves
  8. 2 tbsp dry kasoori methi leaves
  9. 1 tbsp sugar
  10. salt as per taste
  11. 1/2 tsp Turmeric
  12. 1 tbsp Cumin seeds
  13. 3/4 tbsp tandoori masala
  14. 1 bowl of water
  15. Coriander leaves to garnish

Instructions

  1. Prepare for the gravy, put cubed paneer in water for boiling.
  2. Now start preparing for the gravy, chop onions and then saute them in a pan with 2 tablespoon oil in it wait till they turn golden brown.
  3. After the onions turn brown take it off the flame and put them in a mixer grinder.
  4. Now churn them well to make a coarse paste.
  5. Now take a wok or kadhai, put it on a medium burner flame. Add 2 tablespoon oil in it. Let the oil heat.
  6. Now add dry red chillies, cumin seeds, turmeric powder, cloves, cardomom and dry kasoori methi leaves.
  7. Mix them well, now add onion mix churned out in grinder.
  8. SautÃ:copyright:e all well, add tandoori powder. Mix well, sim the flame for 2 to 3 minutes. keep sautÃ:copyright:ing, Now add milk to it. Let it boil for another 3 to 4 minutes.
  9. On the other hand, take off the paneer from boiling water. Add the cubed paneer in the gravy, add salt to it. keep it on simmer for another 2 to 3 minutes.
  10. Garnish it with coriander leaves. Serve it with hot paranthas.

Reviews (11)  

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Esther Samuel
May-17-2018
Esther Samuel   May-17-2018

A sure try recipe, thanks

Sharmila Ravi Karthikeyan
Dec-18-2016
Sharmila Ravi Karthikeyan   Dec-18-2016

Very tasty superb! !!

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