Name: Herbed Crust Wheat Buns recipe by Aditi Chaturvedi at BetterButter
Prep time: 70 min
Cook time: 5 min
Total time: 75 min
Yield: 5
Ingredients: 3 cups wheat flour (Aata); 3 tbsp olive oil; 1 tbsp thyme; 1 tsp Salt; 1 cup to 1.25 cups of warm water; 1 tbsp active yeast; 1 tbsp sugar; Parsley to sprinkle on top of the bun

Ingredients Serving: 5

3 cups wheat flour (Aata)
3 tbsp olive oil
1 tbsp thyme
1 tsp Salt
1 cup to 1.25 cups of warm water
1 tbsp active yeast
1 tbsp sugar
Parsley to sprinkle on top of the bun

Instructions

In a bowl take warm water active yeast and sugar. Mix well to dissolve the sugar. Keep it aside for 10 mins.
Mix wheat flour salt thyme and oil in another bowl...
Now add the yeast sugar water mixture in the flour mixture, and do knead it in a smooth dough. Kneading will take approximately 5 to 7 minutes.
Now keep the dough aside at a warm place for 1 hour 20 mins in a greased plate, it will rise a little.
After that take the dough, knead it again, make small bun shape spheres and then sprinkle dry parsley on it and press it lightly on dough.
Your dough is ready. Now put it on a greased tray or borosil container.
Microwave it on high power for 4 mins 30 secs.

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