Name: Soya Cheese Cutlets with Sprouts Guava Dip recipe by Neelu Dua at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Soya chunks 1 cup; Boiled potatoes 3-4; Grated cottage cheese 1/2 cup; 2 brown bread slices; 1 finely chopped onion; Salt 1 teaspoon; Chat masala 1 teaspoon; Red chilly flakes 1 teaspoon; Mix herbs 1 teaspoon; Garlic powder 1 teaspoon; Oil for frying 2 cup; FOR GUAVA MOONG SPROUTS DIP; Moong sprouts 1/2 cup; 1 green chili (optional); Salt 1/2 teaspoon; Juice of 1 small lemon; 1 Guava , cubed

ABOUT Soya Cheese Cutlets with Sprouts Guava Dip RECIPE

Soya cheese cutlets is a best snack recipe for kids as well as adults. Soya is a good source of protein. This recipe can be made from soya chunks or soya granuals combined with boiled potatoes and cottage cheese. These are deep fried but can be shellow fry or baked also. We also use them to make soya tikki burger, pulao, keema or pakora.

Ingredients Serving: 4

Soya chunks 1 cup
Boiled potatoes 3-4
Grated cottage cheese 1/2 cup
2 brown bread slices
1 finely chopped onion
Salt 1 teaspoon
Chat masala 1 teaspoon
Red chilly flakes 1 teaspoon
Mix herbs 1 teaspoon
Garlic powder 1 teaspoon
Oil for frying 2 cup
FOR GUAVA MOONG SPROUTS DIP
Moong sprouts 1/2 cup
1 green chili (optional)
Salt 1/2 teaspoon
Juice of 1 small lemon
1 Guava , cubed

Instructions

Soak soya chunks in warm water for five minutes.
Squeeze out excess water. Blend soya chunks to coarse mixture
Grind bread slices to crumbs. Grate potatoes in a bowl
Add onions, bread crumbs, soya mixture, Salt, chat masala, red chilly flakes, garlic powder and herbs to potatoes and mix well
Add grated cheese. Mix well. Heat oil in a pan.
Divide the mixture in equal parts and make round balls. Flatten them with palms.
Deep fry cutlets until golden brown and crispy. Drain out excess oil on absorbent paper.
FOR GUAVA MOONG SPROUTS DIP:- Grind all ingredients to a smooth paste.
Serve cutlets hot with Dip

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