Name: Baked Tofu Peas Batti recipe by Rimjhim Agarwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1 cup wheat flour; 1/4 cup fresh malai; Salt as per taste; Cumin seeds 1/8 teaspoon; Lukewarm water as required; Garam masala 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Dry mango powder 1/4 teaspoon; Red chili powder 1/8 teaspoon; Tofu 100 gram, cubed; Boiled peas 50 gram; 1 onion finely chopped; 4 cloves of garlic crushed; Refined oil 1 teaspoon; Clarified butter 1 teaspoon

Ingredients Serving: 3

1 cup wheat flour
1/4 cup fresh malai
Salt as per taste
Cumin seeds 1/8 teaspoon
Lukewarm water as required
Garam masala 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Dry mango powder 1/4 teaspoon
Red chili powder 1/8 teaspoon
Tofu 100 gram, cubed
Boiled peas 50 gram
1 onion finely chopped
4 cloves of garlic crushed
Refined oil 1 teaspoon
Clarified butter 1 teaspoon

Instructions

Mix Malai , adequate lukewarm water and salt with wheat flour in a bowl and knead stiff dough
Cover and keep it aside for 10 minutes
Heat oil in a pan and splutter Cumin seeds
Add onion and garlic. Saute until golden brown
Mix peas,tofu and all spices. Cook for 1 minute. Switch off
Allow mixture to cool. Divide dough into equal portions and shape into lemon sized balls
Roll the balls into small discs. Add the stuffing at the center and seal completely
Brush all the battis with ghee and place on prepared baking tray
Bake bati for 15 minutes in preheated oven at 200 deg
Serve hot with chole or sauce.

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