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Photo of Kanda Bhajiya by Rimjhim Agarwal at BetterButter
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Kanda Bhajiya

Jul-14-2018
Rimjhim Agarwal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kanda Bhajiya RECIPE

Famous street food of Maharashtra during monsoon

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 1 cup gram Flour
  2. 4 onions, thinly sliced
  3. Salt as per taste
  4. Crushed garlic cloves -2
  5. Finely chopped 1 green chili
  6. Red chili powder 1/2 teaspoon
  7. Garam masala 1/2 teaspoon
  8. Oil for deep frying

Instructions

  1. Mix all ingredients except oil in a bowl
  2. Add adequate water and mix well to form smooth thick batter
  3. Drop spoonfuls of mixture in hot oil
  4. Deep fry over medium heat until golden brown and crisp
  5. Enjoy hot Kanda bhajiya with cup of steaming tea

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