Name: Masaledar chicken curry recipe by Farheen Shaikh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken 500 grams; Ghee 3 tablespoon; Turmeric powder 1/2 tablespoon; Salt to taste; Ginger garlic paste 1 tablespoon; Jeera powder 1 tablespoon; Onion and coriandar paste 1 cup; Chopped green chilli 6 to 7(optional); Red chiili powder 2 tablespoon; Coriander powder 2 tablespoon; Garam masala 1/2 tablespoon; Black pepper powder 1/2 tablespoon; Kaju paste 1 cup; Cream 2 tablespoon; Khawa 2 tablespoon

ABOUT Masaledar chicken curry RECIPE

This recipe is a unique combination of jaipuri and hydrabadi chicken gravy.

Ingredients Serving: 4

Chicken 500 grams
Ghee 3 tablespoon
Turmeric powder 1/2 tablespoon
Salt to taste
Ginger garlic paste 1 tablespoon
Jeera powder 1 tablespoon
Onion and coriandar paste 1 cup
Chopped green chilli 6 to 7(optional)
Red chiili powder 2 tablespoon
Coriander powder 2 tablespoon
Garam masala 1/2 tablespoon
Black pepper powder 1/2 tablespoon
Kaju paste 1 cup
Cream 2 tablespoon
Khawa 2 tablespoon

Instructions

Wash the chicken and keep it aside
In a big pan add ghee , giner garlic paste and jeera powder and saute it
Then add onion and coriandar paste add termuric powder and salt .
Then add chicken pieces and all the spices like red chilli powder ,garam masala , coriandar powder green chilli (optional).
Add some water to avoid stickness of spices
After 10 minute add kaju paste cream and khawa one by one
Put flame low cook it 5 minute after that garnish with coriandar leaves and serve hot

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