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Photo of Mango coconut flowers by Alka Munjal at BetterButter
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Mango coconut flowers

May-29-2016
Alka Munjal
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango coconut flowers RECIPE

Yummmmy dish!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. One cup Mango puree
  2. One cup Coconut powder
  3. Two spoon Milk maid
  4. Pistachios for garnish
  5. Half spoon green cardamom powder
  6. Half spoon cardamom powder

Instructions

  1. Take a non stick pan add mango puree and stir.
  2. Add two spoon Milk maid keep strirring.
  3. When puree becomes thick add coconut powder.
  4. Keep stirring and mix well.
  5. Bring out in a greased plate.
  6. Leave it for some so that it settles down.
  7. Now cut into desired shape and garnish with pistachios.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Nandini Maheshwari
May-02-2018
Nandini Maheshwari   May-02-2018

Speechless...

Harmandeep Kaur
May-30-2016
Harmandeep Kaur   May-30-2016

so yummy and delicious :)

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