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Super soft dessert with mango rabdi*
Would love to try this.
For rasgulla Take a pan add sugar ,water,kesar,yellow color and keep boiling it till sugar gets dissolve. No need to maake 1 thread chashni. Boil it for 5-10 minutes. Chashni is ready. Keep aside.
Take another pan add 1 litre milk and boil it .now add 1 tbsp lemon juice and boil for 5 minutes. You will notice that the water and chennna gets separate. Cool it down and strain well.
Now wash under the running water nicely.Squeeze the extra water.
Now take a bowl add suji and keep mashing it with the palm to make a smooth dough. Stuff kesar and pista and roll it. Seal it from every corner.
Put it in a chashniand cover it for 10-15 minutes. Rasgullas are ready.
Now for rabdi .Take a pan add milk and condensed milk keep it on simmer for 10 minutes or till thickens.
Cool it down and add mango puree in it. Keep stiring.
Now take a rasgulla cover the top with rabdi. And garnish it with pista.
SERVING: 6
Would love to try this.
Hi The pic looks so attractive; praiseworthy n prize worthy! But, I wish you had explained the Chenna making and chashney making procedure more clearly! Update your recipe, if possible and avoid Hindi terms!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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