Name: Stuffed rabdi mango kulfi recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Ripe mangoes 4 to 5; Homemade Khoya 200 grams; Sugar 1 cup or less according to your taste; Chopped dry fruits according to your choice; Green cardamom 3 numbers; Milk 3 cups

ABOUT Stuffed rabdi mango kulfi RECIPE

Very easy to make,with less ingredients, taste was awesome, enjoy mango season with delightful treat.

Ingredients Serving: 5

Ripe mangoes 4 to 5
Homemade Khoya 200 grams
Sugar 1 cup or less according to your taste
Chopped dry fruits according to your choice
Green cardamom 3 numbers
Milk 3 cups

Instructions

Boil the milk and add other ingredients together
Until the Mawa is melted completely for 15 minutes and the mixture is thickened
Now let it cool
Now prepare all the mangoes .Cut the top part of the mangoes with the help of sharp knife
Make cuts around the seeds carefully
Try to take out the seeds with your hands very carefully
Now pour the cold Kulfi mix into the mangoes
And place the mangoes in cups or glass to keeping it from falling
Cover the mangoes with the top part and keep it in freezer overnight or 6 to 7 hours
After taking out the mangoes of the freezer
Peel the mangoes and rest for 2 to 3 minutes
Cut with a sharp knife in a round shape
Serve it with dry fruits and enjoy your delightful treat.

Similar Recipes