Name: Raw mango burfi recipe by Dipti Mehrotra at BetterButter
Prep time: 4200 min
Cook time: 20 min
Total time: 4220 min
Yield: 4
Ingredients: grated Raw mango pulp-1 cup; mawa-1/2 cup; suger-1/2 cup; Alum(phitkari)-a small piece; cardamon powder-1tsp; some chopped almond and cashew

Ingredients Serving: 4

grated Raw mango pulp-1 cup
mawa-1/2 cup
suger-1/2 cup
Alum(phitkari)-a small piece
cardamon powder-1tsp
some chopped almond and cashew

Instructions

wash and peel the raw mangoes. grate the mangoes with the grater. soak this pulp in water with a small piece of Alum for one hour.
After one hour wash the pulp under the running water till all sourness gone.
put a pan on gas. combine the mava and suger in pan. mix well. stirring continuously on medium flame.
Add the mango pulp. mix well and cook till the mixture thickens and leaves the sides of the pan completely.stir continuously for 10 minutes. add cardamon powder and chopped nuts. stir well and off the flame.
keep aside to cool for 2 minutes . transfer the mixture into a greased plate. Allow to set for 2-3 hour and cut into equal squares and serve. you can store in air tight container.

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