Name: Paneer Ki Kheer / Cottage Cheese Milk Pudding recipe by Anu Lahar at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Milk 3 cups; Cottage cheese. 1/2 cup crumbled( 50 gms); Sugar. 6 tblsp; Cardamom powder 3-4 green crushed; Dry fruits almonds ,cashew ,pistachios 1/4 cup; Few saffron strands

ABOUT Paneer Ki Kheer / Cottage Cheese Milk Pudding RECIPE

Its very rich and delicious just like rasmalai and ready in jiffy.

Ingredients Serving: 2

Milk 3 cups
Cottage cheese. 1/2 cup crumbled( 50 gms)
Sugar. 6 tblsp
Cardamom powder 3-4 green crushed
Dry fruits almonds ,cashew ,pistachios 1/4 cup
Few saffron strands

Instructions

1-In a wok bring milk to boil for 15 minutes, stir in between till milk has reduced and thickened, simmer on low flame.
2-Add sugar to it stir it well.
3-Add cardamom powder.
4-Add saffron strands which are already soaked in warm milk.
5- Add chopped nuts.
6- Add crumbled paneer or grated paneer stir for 5 minutes more.
7- Rich creamy paneer / cottage cheese is ready.
8- Serve hot or chilled as you wish

Similar Recipes