Name: Cottage Cheese Pudding recipe by Supratim Sadhukhan at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 litre milk; 2 teaspoon lemon juice; 2 tablespoon semolina; 1/2 cup sugar; 1/2 teaspoon baking powder; 1 teaspoon ghee; 1 teaspoon vanilla essence; 10 gram cherry; 10 gram pistachio

ABOUT Cottage Cheese Pudding RECIPE

It is a very delicate,rich and tasty sweet dessert .Give it a try.

Ingredients Serving: 6

1 litre milk
2 teaspoon lemon juice
2 tablespoon semolina
1/2 cup sugar
1/2 teaspoon baking powder
1 teaspoon ghee
1 teaspoon vanilla essence
10 gram cherry
10 gram pistachio

Instructions

Boil the milk in a heavy bottom pan in a medium heat,stir in between,as the milk boils, gradually add the lime juice and stir slowly.
Turn off the flame when the milk gets curdled.
Now strain the curdled milk through a muslin cloth.
Press the chenna to take out the water and transfer into a bowl.
Add semolina,sugar and some chenna water, and mix well .
Now add baking powder,ghee,vanilla essence,pistachio and again mix well.
Take an aluminium foil,grease it with ghee and pour the mixture into the foil.
Put it into the oven to 165° C and for 1 hour.
Let it cool,garnish with cherry ,cut into slices and serve.

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