Name: Anchovies (Nethili) Fish Fry recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Anchovies 30 pieces.; 2 1/2 tesp chilli powder.; 3 tesp coriander powder.; Salt as per taste.; 1/2 tesp turmeric powder.; 2 1/2 tbsp thick tamrind juice.; I tbsp water; 1 tesp rice flour.; Oil to shallow fry.

ABOUT Anchovies (Nethili) Fish Fry RECIPE

Easy recipe,the fish is coated with masala and shallow fried.Goes well as a starter or with sambar or rasam rice.

Ingredients Serving: 4

Anchovies 30 pieces.
2 1/2 tesp chilli powder.
3 tesp coriander powder.
Salt as per taste.
1/2 tesp turmeric powder.
2 1/2 tbsp thick tamrind juice.
I tbsp water
1 tesp rice flour.
Oil to shallow fry.

Instructions

Clean the fish ,rince well in water.
In a bowl add chilli powder,turmeric powder,salt,rice flour, coriander powder,water and tamarind juice.
Mix well add the fish and coat them with the masala.
Let marinate for 15 minutes
Place a pan with enough oil to shallow fry,on medium heat.
Add few pieces of the masala coated fish and fry them golden brown.
Repeat with the remaining fish.
Serve as a starter or with sambar and rasam rice.

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