Name: Veg Chinese Balls recipe by Neelu Dua at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Peeled, Washed and grated potatoes 3-4; Peeled washed and grated carrots two; One capsicum cut in julians; Refined flour four tablespoons; Corn starch two tablespoons; Bread crumbs one cup; Salt according to taste; Black pepper half teaspoon; Corriander leaves hand full; Shejwan souce two tablespoons; Oil for frying two cup; Chat masala one tea spoon; Mix herbs one tea spoon

ABOUT Veg Chinese Balls RECIPE

Veg Chinese balls is a crispy indo Chinese starter. A choice of mixed choice vegetables combined with refined flour, spices and souces then deep fry them. It is a perfect snack for kids party or get to gather.

Ingredients Serving: 4

Peeled, Washed and grated potatoes 3-4
Peeled washed and grated carrots two
One capsicum cut in julians
Refined flour four tablespoons
Corn starch two tablespoons
Bread crumbs one cup
Salt according to taste
Black pepper half teaspoon
Corriander leaves hand full
Shejwan souce two tablespoons
Oil for frying two cup
Chat masala one tea spoon
Mix herbs one tea spoon

Instructions

Heat one tablespoon oil in a pan.
Add patatoes, carrots and capsicum in it and saute for two minutes.
Add refined flour in it. Mix well and soute for 5 minutes .
Switch off the flame and let it cool down.
Add salt and pepper, bread crumbs, chat masala, mix herbs, Corriander leaves and shejwan souce in it. Mix well.
Divide the mixture in equal parts and roll it in to a round shape.
Deep fry these balls until golden and crispy.
Drain out on absorbent paper.
Sprinkle chat masala on it.
Serve hot

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