Name: Wheat garlic bread recipe by Garima Yadav at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: 2- cup wheat flour; 1/4 - cup lukewarm water; 1 - tablespoon sugar; 1 1/2 - teaspoon instant yeast; 1/2 - salt; 1 1/2 - tablespoon garlic paste; 1 - tablespoon milk powder; 1/2 - teaspoon pepper powder; 1 - tablespoon olive oil; Oregono Seasoning as per taste; Chilli flakes as per taste; Butter ( for brushing); Lukewarm water to knead the dough

Ingredients Serving: 4

2- cup wheat flour
1/4 - cup lukewarm water
1 - tablespoon sugar
1 1/2 - teaspoon instant yeast
1/2 - salt
1 1/2 - tablespoon garlic paste
1 - tablespoon milk powder
1/2 - teaspoon pepper powder
1 - tablespoon olive oil
Oregono Seasoning as per taste
Chilli flakes as per taste
Butter ( for brushing)
Lukewarm water to knead the dough

Instructions

First in a bowl, mix warm 1/4 cup lukewarm water, sugar and yeast and allow to rest for 10 minutes.
In another bowl stir whole wheat flour and add salt, milk powder, garlic paste and pepper powder .
Once the yeast mixture turns frothy, add flour mixture and knead soft dough using lukewarm water.
Now take out dough from bowl on a well floured surface, apply oil on it and knead the dough for 15-20 minutes.
Now grease the bowl with oil and keep the kneaded dough in it and cover the bowl with damp cloth and rest it for 1 1/2 hour.
After 1 1/2 hour dough will raise double in size, punch down the dough and again knead for 5-6 minutes.
Now divide the dough into 4 equal parts and make balls and allow them to raise for 15 minutes.
Preheat the oven to 200°c.
Now takeone dough ball and roll it out into a circular shape sheet with thickness ¼ inch.
Now sprinkle oregano seasoning and chilli flakes and flip from one side to make a semi-circle and seal the corners. .
Now greased baking tray and sprinkle oregano seasoning and chilli flakes and keep the prepared garlic bread on it.
Brush it with butter, make marks with the help of a sharp knife and again sprinkle chilli flakes and oregano seasoning on it.
Now bake it in pre-heated oven at 200°C for 15 to 20 minutes.
Serve prepared garlic bread with mayonnaise or your favourite dips.

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