Name: Calicut Chicken Roast recipe by Kumuda Elavazhagan at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Marination; 1/2 kg chicken; 3 tbsp lemon juice; Salt as per taste; Pepper powder 1 tesp; Chilli powder 1 1/2 tesp; 1/2 tesp turmeric powder; Masala :; 5 tbsp oil; 1 tesp minced ginger; 1 tesp minced garlic; 2 tbsp finely chopped coconut; 2 onions sliced; Puree of 3 tomato; Chilli powder 2 tesp; Coriander powder 1 tesp; Salt as per taste; Garam masala powder 1 tesp; Pepper powder 1 tesp; Turmeric powder 1/4 tesp; Few curry leaves

ABOUT Calicut Chicken Roast RECIPE

Deep roaster chicken witn a cunchy taste of coconut pieces.

Ingredients Serving: 4

Marination
1/2 kg chicken
3 tbsp lemon juice
Salt as per taste
Pepper powder 1 tesp
Chilli powder 1 1/2 tesp
1/2 tesp turmeric powder
Masala :
5 tbsp oil
1 tesp minced ginger
1 tesp minced garlic
2 tbsp finely chopped coconut
2 onions sliced
Puree of 3 tomato
Chilli powder 2 tesp
Coriander powder 1 tesp
Salt as per taste
Garam masala powder 1 tesp
Pepper powder 1 tesp
Turmeric powder 1/4 tesp
Few curry leaves

Instructions

Marinate the chicken with the given ingredients for 30 minutes.
Place a deep cooking pan with oil on medium flame.
Stir in the curry leaves,add ginger , garlic and coconut saute for a minute.
Add onions and saute till it's brown.
Add the marinated chicken,mix well cover and cook on low flame for 5 to 8 minutes.
Add in he tomato puree,salt, turmeric chilli coriander powder,gram masala powder and pepper powder.
Saute till well combined.
Cover and cook for 10 minutes in low flame.
Open and roast it , increasing the flame,
Calicut chicken fry is ready to serve as a side dish.

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