Name: Pudalangai (snake gourd) Kootu recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 medium sized pudalangai,deseeded and chopped; 1 medium onion chopped finely.; 1 medium tomato chopped finely.; Moong dal 1/2 cup washed and soaked for 20 minutes; 1 tbsp grated coconut; 1 tbsp chopped coriander leaves; Few garlic skin peeled and smashed; 1 cup water; 1/2 tesp turmeric powder; Salt as per taste; Seasoning ( 1/2 tesp mustard seeds,1/2 tesp urad dal, 2 dry red chilli slit,1/2 tesp asafoetida,1 tbsp oil and few curry leaves )

ABOUT Pudalangai (snake gourd) Kootu RECIPE

Kootu is a less spicy side dish which goes well with spicy veg curry. It's also taken with chapathi,poori etc

Ingredients Serving: 6

2 medium sized pudalangai,deseeded and chopped
1 medium onion chopped finely.
1 medium tomato chopped finely.
Moong dal 1/2 cup washed and soaked for 20 minutes
1 tbsp grated coconut
1 tbsp chopped coriander leaves
Few garlic skin peeled and smashed
1 cup water
1/2 tesp turmeric powder
Salt as per taste
Seasoning ( 1/2 tesp mustard seeds,1/2 tesp urad dal, 2 dry red chilli slit,1/2 tesp asafoetida,1 tbsp oil and few curry leaves )