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Photo of JhatPat Egg Biryani by Nitu Windlas at BetterButter
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JhatPat Egg Biryani

Jul-09-2018
Nitu Windlas
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT JhatPat Egg Biryani RECIPE

Very easy to cook

Recipe Tags

  • Easy
  • Hyderabadi

Ingredients Serving: 4

  1. Basmati rice(boiled) -1 cup
  2. Eggs(boiled)-4
  3. Chopped vegetables (carrots, capsicum, beans)-1 cup
  4. Chopped onions-2
  5. Curd-2 tablespoon
  6. Grated ginger-1 tablespoon
  7. Salt-for taste
  8. Biryani masala-2 tablespoon
  9. Turmeric powder-1 teaspoon

Instructions

  1. Heat oil in a wok
  2. Saute, chopped onions until soft and brown
  3. Add vegetables like carrot, beans, capsicums until soft
  4. Now add curd, grated Ginger ,biryani masala and salt according to taste
  5. Mix boiled basmati rice in the wok
  6. Heat oil in another pan and add eggs , salt and turmeric powder
  7. Roast eggs for approximately 2 to 3 minutes
  8. Now add the roasted eggs in the wok
  9. Serve it hot with boondi raita

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Would love to try this.

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