Name: Kesariya kulfi recipe by Sulbha Bathwal at BetterButter
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 3
Ingredients: Milk full cream 1 litre; Sugar to taste; Raisins handful; Crushed cardamom 2-3; Chopped pistachios handful; Chopped almonds handful; Kesar strands few; 1tsp cornflour; Gulab jal 1/4tsp

ABOUT Kesariya kulfi RECIPE

This is my all time favourite..learnt this from my mentor my mom..do give it a try..easy peasy kulfi which would be yummylicious ever..

Ingredients Serving: 3

Milk full cream 1 litre
Sugar to taste
Raisins handful
Crushed cardamom 2-3
Chopped pistachios handful
Chopped almonds handful
Kesar strands few
1tsp cornflour
Gulab jal 1/4tsp

Instructions

Boil 1 litre full fat milk in a pan..let it boil and when it reduces to half add sugar according to taste and stir continuously, take 1tbsp cold milk in it add 1tsp cornflour and mix nicely .add this mixture to the boiled milk and stir and switch off the gas..now let the mixture cool and churn it in mixer twice or thrice.
Add chopped almond, pistachios, raisins,Saffron soaked in rose water and crushed cardamom..pour the mixture in kulfi moulds..refrigerate it..serve after 5-6 hrs when set..enjoy tadda

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