Name: No Bake Mango mousse Cake with Biscuit Base recipe by Rupali Kolvekar at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: For 1st layer : 1 packet digestive biscuits (or graham crackers); 3 tbsp melted butter; 2 nd layer : 1 cup whipping cream; 1 cup mango puree (Alphanso); 5 tbsp powdered sugar; 1 1/2 tsp gelatine; 4 tbsp hot water (to dissolve gelatine); 3 rd layer : 1/2 cup mango puree &; 1 tsp lemon juice; 1 tsp gelatine; 2 tbsp hot water

ABOUT No Bake Mango mousse Cake with Biscuit Base RECIPE

This master piece will capture your eyes, heart& taste buds! Its not only beautiful, its also delicious! This mango mousse cake is made of real mangoes & lots of fruity flavours. If u r looking for a fruity, light & airy cake, this is the cake for u. One of the try dishes when mangoes r in season is mango mousse.

Ingredients Serving: 6

For 1st layer : 1 packet digestive biscuits (or graham crackers)
3 tbsp melted butter
2 nd layer : 1 cup whipping cream
1 cup mango puree (Alphanso)
5 tbsp powdered sugar
1 1/2 tsp gelatine
4 tbsp hot water (to dissolve gelatine)
3 rd layer : 1/2 cup mango puree &
1 tsp lemon juice
1 tsp gelatine
2 tbsp hot water

Instructions

Take 7 inch spring form pan & grease it well with ghee
Crush biscuits in mixer grinder take out in bowl
Add butter & mix well
Spread the crushed biscuits into the greased spring form pan & press well using small bowl then refrigerate for 30mins
For 2 nd layer : In a bowl add 1 cup whipping cream beat for 1 min with electric beater then add sugar beat until soft peak foam
Add gelatine ( add 1 1/2 tsp gelatine with 4 tbsp boiling hot water dissolve completely) to 1 cup mango puree & mix well
Then mango puree to whipping cream & mix well properly, dont use beater, ur mango mousse is ready
Spread mango mousse over the crushed biscuits - tap well
Cover the pan with cling wrap & refrigerate for 5 hrs
For 3 rd layer : dissolve gelatine in hot water then mix well with mango puree
Heat pan (on slow flame) add mango puree, 4 tbsp sugar pd & dissolve completely add 1 tsp lemon juice to it cook for 1min, off the flame
Let this cool completely in room temperature
Spread this mango glaze over the mango mousse.
Cover the mould & refrigerate for 8 hrs or overnight
Cut them into slices & serve over a dollop of whipped cream or as it is!
Enjoy

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