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Photo of Eggless Custard Cake by Sachin Kaushik at BetterButter
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Eggless Custard Cake

May-25-2016
Sachin Kaushik
6 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Eggless Custard Cake RECIPE

How can we bake a eggless cake without yogurt?

Recipe Tags

  • Easy
  • Everyday
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Maida 75 gm
  2. Sugar 75 gm
  3. Olive oil 6 tsp
  4. Custard powder 50 gm
  5. Milk 1 cup
  6. Baking powder 1-1/4 tsp

Instructions

  1. Prepare a square or round tin.
  2. Greese the cake pan lightly. You can also line the pan with butter paper.
  3. Preheat the oven to 180.
  4. Sieve the flour and baking powder three times.
  5. In a bowl mix the custard powder with the milk.
  6. In another bowl mix sugar and oil, mix till the sugar dissolves.
  7. Now add the milk and custurd powder mixture to it.
  8. Add the flour to the mixture slowly and mix uniformly.
  9. Add essence, stir and mix quickly but uniformly. Pour in the cake pan.
  10. Tap the pan lightly so that the cake is spread evenly throughout the whole pan. Place the cherries on the top. Bake in the preheated oven for 30-35 minutes.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Harmandeep Kaur
May-26-2016
Harmandeep Kaur   May-26-2016

Beautiful! thanks for sharing the recipe :)

Sachin Kaushik
May-25-2016
Sachin Kaushik   May-25-2016

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