Name: Mango Jam recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Ripen Mangoes big size 2; Sugar 1/4 cup; Lemon juice 1 table spoon

ABOUT Mango Jam RECIPE

Homemade dishes are always better. This Mango Jam is ideal for babies because this is nutritious and without any preservative

Ingredients Serving: 4

Ripen Mangoes big size 2
Sugar 1/4 cup
Lemon juice 1 table spoon

Instructions

Peel and chop mangoes and then make puree by grinding
In a pan take mango puree, cook it for 2 minutes and then add sugar
Cook for 12 to 13 minutes on low flame until it gets glossy and thick
You can make plate test. Take a spoon ful of this jam on plate, tilt the plate, if it does not drop or fall, it's ready
Transfer into a clean jar and enjoy

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