Name: Egg Devil recipe by Debomita Chatterjee at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: Boil eggs 2 numbers; Boil mashed potato 1 cup; Onion chopped 1/2 cup; Ginger garlic paste 1 tablespoon; Red chilli powder 1 teaspoon; Turmeric powder 1 teaspoon; Roasted masala 1 teaspoon; Salt to taste; Coriander leaves chopped 2tablespoon; Green chilli chopped 1 tablespoon; Oil for deep frying; Black pepper powder 1teaspoon; Garam masala powder 1/2 teaspoon

Ingredients Serving: 2

Boil eggs 2 numbers
Boil mashed potato 1 cup
Onion chopped 1/2 cup
Ginger garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Roasted masala 1 teaspoon
Salt to taste
Coriander leaves chopped 2tablespoon
Green chilli chopped 1 tablespoon
Oil for deep frying
Black pepper powder 1teaspoon
Garam masala powder 1/2 teaspoon

Instructions

Cut the boil eggs into half.
Heat the pan at 2 tbsp oil in it.
Then add onion chopped and fry it well.
Next at ginger garlic paste and fry for 30 second.
Then add smashed potato ,cumin powder coriander powder turmeric and red chilli powder & green chili & mix it well.
Then and salt ,black pepper, garam masala powder, coriander leaves and mix it will, fry for 1 minute in high flame
Now stuffing is ready, let it cool.
Add stuffing all over on boil egg and make a shape
beat 1 egg with some black pepper & salt in a bowl.
Deep the stuffing egg in the beaten egg.
Add breadcrumb all over it.
Finally heat oil and deep fry the egg devils.
Serve hot egg devils with onion rings and sauce.

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