Name: GARLIC BREAD KNOTS ( Eggless Recipe) recipe by Shobha Keshwani at BetterButter
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 6
Ingredients: APF / maida ...... 2 cups; Dry yeast ........... 2 tsps; Sugar ................. 2 tsps; Salt ................... 1 tsp; Garlic powder or freshly crushed garlic .. 1 tsp; Pizza seasoning ........... 1 tsp; Olive oil ..................... 1 tbsp; Ghee ....................1-2 tbsps for brushing the buns

ABOUT GARLIC BREAD KNOTS ( Eggless Recipe) RECIPE

Try out these home made eggless bread knots with the flavour of garlic in each bite. They are so light, fluffy and soft in texture. You can enjoy them for breakfast or as a snack at tea time.

Ingredients Serving: 6

APF / maida ...... 2 cups
Dry yeast ........... 2 tsps
Sugar ................. 2 tsps
Salt ................... 1 tsp
Garlic powder or freshly crushed garlic .. 1 tsp
Pizza seasoning ........... 1 tsp
Olive oil ..................... 1 tbsp
Ghee ....................1-2 tbsps for brushing the buns

Instructions

Take the flour in a bowl. Make a well and spoon the yeast and sugar in it. Add salt, garlic and olive oil on the side.
Pour lukewarm water on the yeast and mix well. Knead to make a soft dough. Knead it for 2 minutes.
Cover it and set aside in a greased bowl for rising. It takes about 1 hour in summer and more time in winter
Knock out the air bubbles from the risen dough and knead it lightly.
Remove it on to a floured surface.
Roll it out like a cylinder. Cut out desired size pieces using a sharp knife or thread.
Roll each portion into a thin rope .
Fold it carefully in the shape of a knot.
Place them on a greased baking tray or butter paper leaving little gap for rising.
Keep the tray inside the oven or covered well allowing the knots to rise for about 30 - 40 minutes.
Brush the knots with melted ghee and sprinkle the pizza seasoning over them.
Bake them in a pre-heated oven at 250 C for about 15 - 17 minutes or until done.

Similar Recipes