Name: Garlic Knots recipe by Neha Paliwal at BetterButter
Prep time: 190 min
Cook time: 40 min
Total time: 230 min
Yield: 2
Ingredients: Dry active yeast - 1/2 tsp; Luke warm water - 1/2 cup; Sugar - 1/2 tsp; For Dough- All purpose flour - 1 cup; Salt to taste.; Refined oil - 1 tsp; Yellow butter - 1 tsp (cold); Oregano flakes - 1 tsp; Garlic crushed - 3 to 4 cloves; Freshly chopped coriander leaves; Melted butter for glaze and flavour.

ABOUT Garlic Knots RECIPE

Garlic knots are just like a mini version of garlic bread but its shape is differ from bread.Garlic knots are very crispy from outside and its really simple to make. The flavor of garlic,butter and the fragrance of fresh coriander was really attractive that you can't stop yourself from eating them.

Instructions

Firstly take a small bowl ,add yeast, warm water and sugar in it and mix it well with a spoon.
Keep it aside for 10 minutes in a warm place.
Now take another bowl add All purpose flour in it and add some garlic in the flour.
Then add salt,cold butter and oregano and mix it well.
Make a well in the center of the flour and add the yeast mixture in it.
Then add the refined oil also in between.
Now time to use your hands.Knead the dough properly for around 10 minutes and make it in round shape of a ball by tucking the sides.
Take a bowl grease little oil in it and rest the dough ball in it for at least 2 and 1/2 hour.
Cover the bowl with a cling film or kitchen towl and keep it a warm place.
After 2 and 1/2 hour take the dough out and knock it by punching it for at least 5 to 7 minutes.
Now take a small bowl add melted butter around 1 tsp and add chopped coriander leaves,mix it well.
Now take the dough and sprinkle some dry All purpose flour and make small balls from the dough by dividing the dough in equal proportion.
Pre - heat the oven at 180 degree for 10 minutes.
Take the small ball and roll it by making a rope shape (do not make it too thin or too thick)
Now take one side and make a knot shape as shown in image.
Now place an aluminum foil on the baking tray and sprinkle some oil on it to avoid sticking or burning from the bottom.
Take the knots and brush them lightly with the butter and coriander mix. Bake them at 200 degrees for 15 minutes. After 15 minutes lower the temperature at 180 degree and bake it for more 15 to 20 minutes more.
After 30 to 35 minutes,take out the tray,let it cool down and start plating them. Your garlic knots are ready to enjoy.

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