Name: Pav bhaji .bandiwala type recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 cup Green Capsicum finely chopped; 1/2 cup green fresh peas; 1 cup tomatoes chopped; 1 cup boiled potatoes; 1 cup onion chopped; 2 green chilles; 1 Piece Ginger; 2 to 3 garlic clove; 1/2 tsp turmeric powder; 1/2 tsp cummin powder; 1 tsp dhania powder; 1 tsp garam.masala powder; 1/2 tsp Kashmiri chilli powder; 1/2 tsp amchoor powder; Butter 2 cubes or two tbsp; Lemon 1 medium sized; Onion for dressing; Salt to taste

ABOUT Pav bhaji .bandiwala type RECIPE

Pva bhaji ,bandi wala sells,luv the taste with minimum vegies

Ingredients Serving: 2

1/2 cup Green Capsicum finely chopped
1/2 cup green fresh peas
1 cup tomatoes chopped
1 cup boiled potatoes
1 cup onion chopped
2 green chilles
1 Piece Ginger
2 to 3 garlic clove
1/2 tsp turmeric powder
1/2 tsp cummin powder
1 tsp dhania powder
1 tsp garam.masala powder
1/2 tsp Kashmiri chilli powder
1/2 tsp amchoor powder
Butter 2 cubes or two tbsp
Lemon 1 medium sized
Onion for dressing
Salt to taste

Instructions

Take pan add oil ,put capsicum,tomatoes ,green peas
Add potatoes,add half the masalas.all powders one by one
Keep frying ,add half butter
Keep aside,in the same pan add butter ,add coarsely grind onion ,green chilli,ginger garlic
Add all remaining masala
then ,mash all with masher
Add water adjust ,add coriander leaves and some line juice
Take tawa,add butter,add little pav bhaji masala little salt coriander leaves ,and put the pav
Fry the pav
Serve with onion and lime

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