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Photo of Whole Wheat Lavash by Bobby Kochar at BetterButter
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Whole Wheat Lavash

May-25-2016
Bobby Kochar
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Lavash RECIPE

Beat your Hunger Pangs with these homemade Whole Wheat Lavash Crackers.

Recipe Tags

  • Everyday
  • Middle Eastern
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 2 cups whole wheat flour
  2. 1/2 cup oats
  3. 1 tsp Salt
  4. 1/2 tsp Red chilli powder                           
  5. 2 tsp. Oil     
  6. 1/2 Cup Warm water for kneading                        
  7. 1/4 cup White Sesame seeds
  8. 1/4 cup Nigella seeds

Instructions

  1. 1: Sift wheat flour.
  2. 2: Add oats, salt, chilli powder, oil and warm water.
  3. 3 : Knead it into a soft dough.
  4. 4 : Cover it with a wet cloth and keep aside for half an hour.
  5. 5 : Preheat oven at 180 degree Celsius.
  6. 6 : Divide dough into 7-8 balls.
  7. 7 : Roll each ball into an oval shape, keeping it as thin as possible.
  8. 8: Dust it with flour and roll it over rolling pin.
  9. 9: Unroll it over the baking tray.Spray water on it and sprinkle nigella and sesame seeds .Cut into any shape and bake it for 10 minutes .
  10. 10: They might be a little soggy but will harden when left outside for 15 minutes.Store them into an airtight container.Serve with Hummus. 

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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reena Sharma
Sep-13-2017
reena Sharma   Sep-13-2017

seema periwal
Jul-26-2017
seema periwal   Jul-26-2017

Recipe looks good. Did you use rolled oats or powdered oats?

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