Name: Spicy Potato Pull-Apart Rolls recipe by Kumuda Elavazhagan at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: BREAD; 3 1/2 cup all purpose flour; 1 1/2 tesp yeast; 1 egg; 1tesp sugar; 4 tbsp butter; 1 1/2 tesp salt; 1/2 cup milk; POTATO STUFFING; 1 cup mashed potato; 1 medium onion finally chopped; 1 tesp ginger garlic paste; 3 green chilli minced; 1 tesp red chilli powder; 1 tbsp chopped coriander leaves; Salt as per taste; 1/4 tesp turmeric powder; 1/4 cup grated cheese; 1 tbsp oil; 1 tesp fennel seeds

Ingredients Serving: 8

BREAD
3 1/2 cup all purpose flour
1 1/2 tesp yeast
1 egg
1tesp sugar
4 tbsp butter
1 1/2 tesp salt
1/2 cup milk
POTATO STUFFING
1 cup mashed potato
1 medium onion finally chopped
1 tesp ginger garlic paste
3 green chilli minced
1 tesp red chilli powder
1 tbsp chopped coriander leaves
Salt as per taste
1/4 tesp turmeric powder
1/4 cup grated cheese
1 tbsp oil
1 tesp fennel seeds

Instructions

Add oil in a pan place on medium heat
Add fennel seeds ,let splutter,add the green chilli and ginger garlic paste saute it
Add onions saute till light brown.
Mix in the turmeric,red chilli powder and salt.
Add mashed potatoes and saute till it form a semi dry lump.
Remove cool completely.
In a bowl add yeast,sugar and milk ,let set for 10 minutes.
Add all purpose flour,egg,butter and salt.
Knead for 10 minutes to a soft dough.
Shape the dough round ,brush oil place on a oiled bowl.
Cover it with cling wrap and allow it to double in size.
Punch the dough,place on a floured surface.
Roll to a rectangle shape 1/4 "thick
Spread the stuffing on the dough equally,sprinkle the cheese.
Roll the dough tightly,seal the edges.
Slice it into 1" thick pieces
Place on a lined tray or pan,one beside the other with a slight gap.
Pre heat oven 180℃ for 10 minutes.
Brush rolls with butter and bake at 170℃ for 30 minutes.
Remove ,serve hot.

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