Name: Eggless Custard Trifle recipe by Waagmi Soni at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Cup Crumbled Vanilla Sponge cake; 2 Cup Crumbled Chocolate Sponge Cake; 2 Cup Vanilla Custard; 1 cup whipped cream; Apple Slices to Garnish

ABOUT Eggless Custard Trifle RECIPE

This is a Simple, Royal, Soft, and Creamy dessert, which is fuss free and so delicious!!! A Dessert to enjoy after lunch or dinner sweet craving and I bet, you will love to have it at anytime.

Ingredients Serving: 2

2 Cup Crumbled Vanilla Sponge cake
2 Cup Crumbled Chocolate Sponge Cake
2 Cup Vanilla Custard
1 cup whipped cream
Apple Slices to Garnish

Instructions

1. Take your choice of Trifle Glasses and make a first level of Crumbled Vanilla Sponge Cake. Press the Crumbled Cake properly and make a perfect layer.
2. Now make another layer of Whipped Cream on the Vanilla Sponge Cake. And Put this layered Glass in a freezer for 5 minutes.
3. The third layer will be of Crumbled chocolate sponge cake, make a nice layer of this cake and at the the top, a fourth layer is Vanilla Custard layer.
4. Spread the Vanilla Custard on Chocolate sponge cake layer nicely and Put this glass in in the Fridge.
5. Like same way make another glass and serve them with Some Fruit Slices, cool or chilled. I am serving it with Apple slices. You can use your choice of Fruits too.

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