Name: No Churn Strawberry Ice Cream recipe by Aish Das-Padihari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 2 cups heavy whipping cream; 1 can condensed milk; 1 tsp lemon juice. This brings out the fruity flavor of strawberries; 2 cups fresh strawberries pureed

ABOUT No Churn Strawberry Ice Cream RECIPE

You neither need any equipment, nor eggs for this smooth, silky textured ice cream which will give your local ice cream parlors a run for their money. It requires less than 4 ingredients to make this delicious treat.

Ingredients Serving: 5

2 cups heavy whipping cream
1 can condensed milk
1 tsp lemon juice. This brings out the fruity flavor of strawberries
2 cups fresh strawberries pureed

Instructions

Cut strawberries into small pieces and blend or pulse them until smooth.
In a chilled bowl, add the sweetened condensed milk and lemon juice
Beat the heavy whipping cream on high speed until mixture is very thick. It should take 7-10 minutes. Using a spatula, gently blend the condensed milk mix in with the whipped cream.
Then add the pureed strawberries and give it a good mix without overmixing.
Pour the ice cream into a metal container (I used my banana bread loaf pan). Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours.

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