Name: Stuffed Mango Paratha recipe by Jayshree Bhawalkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup wheat flour; 1{/4 cup maida; 1 tsp oil for shortening; 1 pinch salt; For filling- 1/4 cup mava; 1/4 cup mango pulp; 2 tbsp suji; 1 tsp mango emulsion

ABOUT Stuffed Mango Paratha RECIPE

This a magical twist of delicious Mango in basic recipe of Paratha the Indian bread..

Ingredients Serving: 4

1/4 cup wheat flour
1{/4 cup maida
1 tsp oil for shortening
1 pinch salt
For filling- 1/4 cup mava
1/4 cup mango pulp
2 tbsp suji
1 tsp mango emulsion

Instructions

Mix wheat flour ,maida ,oil and salt kneed a soft dough with the help of water keep aside.
For filling-Take a pan roast suji for 2 minutes and keep aside.
Now mix in this pan mava and mango pulp heat to boil .
Now add sugar and mix well .
When batter start leaving the pan and comes to consistency like a soft dough switch off the gas and let it cool.
Make small balls of mango dough.
Now take small portion of flour dough inhand and shape it like a plate and put mango ball in it and cover . Just like our puran poli.
With help of dry maida roll it gently in shape of round paratha.
Shallow fry mango paratha in pure ghee .
Make a crispy paratha.
Cut in quarters and serve delicious Mango Paratha and enjoy "Mango Masti "in a different style.

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