Name: Bhakarwadi using wheat flour recipe by Aruna Saraschandra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: For dough; Wheat Flour - 1 Cup; Gram flour - 1 cup; Red chilli powder - 1/2 tsp; Turmeric Powder - 1/4 Tsp; Hing a pinch; Hot oil 2 tsp; salt as per taste; For Filling; Dry Coconut (grated) - 1/2 cup; Sugar - 3 tsp; Red chilli powder - 1 tsp; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Turmeric Powder - 1/4 Tsp; Fennel Seeds 1 tsp; Sesame seeds - 1tsp; Poopy seeds - 1 tsp; Lemon - 1; Oil to deep fry

Ingredients Serving: 2

For dough
Wheat Flour - 1 Cup
Gram flour - 1 cup
Red chilli powder - 1/2 tsp
Turmeric Powder - 1/4 Tsp
Hing a pinch
Hot oil 2 tsp
salt as per taste
For Filling
Dry Coconut (grated) - 1/2 cup
Sugar - 3 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric Powder - 1/4 Tsp
Fennel Seeds 1 tsp
Sesame seeds - 1tsp
Poopy seeds - 1 tsp
Lemon - 1
Oil to deep fry

Instructions

1) Take a bowl add wheat flour, gram flour, turmeric powder, red chilli powder, salt, hing and mix it well.
2) Now add 2 tsp hot oil to the above mixture, it gives crispy bhakarwadi.
3) Prepare dough by adding water and knead it well.
4) Grease oil on the dough and close the lid or moist cloth for 15 - 20 minutes. And start preparation for filling.
5) Take all the ingredients mentioned in filling in a mixer jar and grind it coarsely.
Donot add water it must be like powder.
6) Now take half portion of dough, dust rolling base and rolling pin with wheat flour and roll it into round shape as we do for chapathi's.
7) Apply lemon juice
8) Spread the masala on the lemon juice leaving the corners.
9) Grease the corners with lemon juice.
10) Roll the chapathi very tightly, without leaving gaps.
11) Cut the rolls into pieces and press it, to get circular disc shape. I pressed bit hardly so shape is disturbed.
12) Take a kadai, add oil and heat it on low flames. Once oil is heat add the pieces and fry it on medium flame.
13) Fry bhakarwadi's till it changes to golden brown color. Take it into plate and let cool and store it in air container.

Similar Recipes