Name: Vegetarian Thai Red Curry Paste recipe by BetterButter Editorial at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 2 Thai chillies or bird's eye chilies; 2 dry red chillies; ½ inch galangal; 4-5 small garlic cloves or 2 to 3 medium garlic cloves; 2 shallots; 2-3 medium kaffir lime leaves; 2 lemon grass stalks; 2 tsp coriander seeds; 1 tsp cumin seeds; ¼ tsp black peppercorns; 1 tsp soya sauce or as required; ½ tsp lemon zest; 2 tbsp coconut milk

ABOUT Vegetarian Thai Red Curry Paste RECIPE

One of the most popular curries from Thailand always has a dash or two of fish sauce. This recipe of the curry paste is totally vegetarian and downright delicious.