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Photo of URAD DAL PAKODA by Shobha Keshwani at BetterButter
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URAD DAL PAKODA

Jul-02-2018
Shobha Keshwani
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT URAD DAL PAKODA RECIPE

This is a perfect cocktail snack to munch with tea in monsoon. Make and enjoy !

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Urad dal... 2 cups or as needed
  2. Onions .... 2 small (chopped finely)
  3. Coriander leaves ... handful
  4. Green chillies .... 2-3 (chopped finely)
  5. Baking soda ..... a pinch
  6. Salt ...... to taste
  7. Oil ........ to fry

Instructions

  1. Soak urad dal for 2-3 hours. Grind it without adding water.
  2. Mix the chopped onions, green chillies, coriander leaves, baking soda and salt.
  3. Drop spoonful of batter into the kadai and fry until crisp..

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Would love to see a clear image of this.

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