Name: Sreekhand recipe by Reena Verbey at BetterButter
Prep time: 130 min
Total time: 130 min
Yield: 2
Ingredients: 250 gram curd; 1 cup Powder sugar; 1/4 spoon cardamom powder; 7-8 threads of saffron; 1 spoon chopped almonds; 1 spoon chopped pistachio; 1 pinch nutmeg powder

ABOUT Sreekhand RECIPE

This is a very popular dessert in maharashtra. In every festivals maharastrian made this dessert.

Ingredients Serving: 2

250 gram curd
1 cup Powder sugar
1/4 spoon cardamom powder
7-8 threads of saffron
1 spoon chopped almonds
1 spoon chopped pistachio
1 pinch nutmeg powder

Instructions

Firstly hang the curd in muslin cloth for 2 hrs.
Soak the saffron in 1 spoon curd.
Unwrap the cloth and take out hung curd.
In a mixing bowl put hung curd, powder sugar, cardamom powder, soaked saffron,1/2 chopped nuts and nutmeg powder.
Mix altogether well and refrigerat for 15 minutes.
Garnish with chopped dry fruits.

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