Name: Dahi bhalle recipe by Geeta Virmani at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 6
Ingredients: Moong dhuli daal 1/4 cup mixed with 1 cup of urad daal; Whisked curd ...1 cup; Salt to taste; Red chilly powder to taste; Black pepper powder 1 /2 tea spoon; Roasted cumin seed powder 1 tea spoon; Sweet and sour chutney as per requirement; Some pomegranate seeds

ABOUT Dahi bhalle RECIPE

Dahi bhalle is famous chaat recipe...liked all over the world

Ingredients Serving: 6

Moong dhuli daal 1/4 cup mixed with 1 cup of urad daal
Whisked curd ...1 cup
Salt to taste
Red chilly powder to taste
Black pepper powder 1 /2 tea spoon
Roasted cumin seed powder 1 tea spoon
Sweet and sour chutney as per requirement
Some pomegranate seeds

Instructions

Soak both the daala for 4 hours, wash it and then grind it
In a thali or parat take the batter and knead with palms of your hands till it gets fluffy. Do check it in water bowl, if it floats then it's done
Now fry in hot to medium oil. You can make with or without hole in the middle
Soak in salted water for some time, take out and squeeze
Arrange in a plate, pour dahi, chutney, salt and masala
Garnish with pomegranate seeds
Enjoy

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