Name: Dahi Bhalle recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup split skinless black gram(dhuli urad dal); Soaked over night and drained; Yogurt 500 gms or 2 cups; Oil to deep fry; Salt to taste; 2 tsp sugar; Black salt as required; Roasted cumin powder,as required; Red chilli powder,as required; Sweet tamarind chutney,as required

ABOUT Dahi Bhalle RECIPE

This North Indian delicacy is a perfect side dish that can be easilly prepared using some easily available ingredients in your kitchen.This curd dish makes for a nice summer dish which is easy to digest and is a delectable.

Ingredients Serving: 4

1 cup split skinless black gram(dhuli urad dal)
Soaked over night and drained
Yogurt 500 gms or 2 cups
Oil to deep fry
Salt to taste
2 tsp sugar
Black salt as required
Roasted cumin powder,as required
Red chilli powder,as required
Sweet tamarind chutney,as required

Instructions

Heat sufficient oil in a kadai.
Put the grams in a large mixer jar and grind with a little water till smooth.
Transfer the batter into a bowl,add salt and whisk well so as to incorporateair into the batter.
Dampen your fingers and drop small amounts into the hot oil and deep fry till golden.
Put water at room temprature in a large bowl.
Drain the fried bhalle and drop into this wster.Let the bhalle soak for a while.
Add sugar and salt to the yogurt and mix well.
Squeezeout excesswater from the bhalle and put into the yogurt mixture and let them soak for a while.
Now bring serving bowls,add the bhalle.
Sprinkle a little black salt,little roasted cumin powder and little red chilli powder.
Drizzle sweet tamarind chutney and some of the yogurt remaining in the big bowl.
Sprinkle some more red chilli powder and serve immediately.

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