Name: Gosht Khurma recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Mutton(goat meat raan pieces); 500 grams curds; 3tblspn ginger garlic paste; 1 cup cream; 1 cup cashew; 1 tblspn poppy seeds; 4 onions paste; 1 small bunch corriander; 2-3 green chillies; Salt to taste; 1 tblspn garam masaala; 1tspn Pepper; 3-4 tblspn oil

ABOUT Gosht Khurma RECIPE

The name is such as the ingredients used are Curds,Cashew,thick cream,poppy seeds and green paste of onion chillies and corriander.Dry spices used only pepper and garam masala done at home .Ideally a festive dish served with baked Naan or Shirmaal.

Ingredients Serving: 4

1 kg Mutton(goat meat raan pieces)
500 grams curds
3tblspn ginger garlic paste
1 cup cream
1 cup cashew
1 tblspn poppy seeds
4 onions paste
1 small bunch corriander
2-3 green chillies
Salt to taste
1 tblspn garam masaala
1tspn Pepper
3-4 tblspn oil

Instructions

Clean wash mutton
Keep onions peeled whole cloves star anise,cashew etc handy
Keep all ingredients ready to use
Peel onions cut quarters,coriander and green chillies to be cut and added to blend
Make the green paste keep aside
Cook the poolmutton with ginger garlic paste and salt in pressure cooker for 15-20 minutes
Now take a pot heat oil,and add the green paste made to saute on slow flame
Add to this cashew and poppy seed/khuskhush paste and beaten curds mix well
Add some salt pepper and garam masala here to this green paste
Cook ten minutes Stirring
Now add cooked mutton in this cashew onion paste stir well
Cook 5 to 7 minutes on fast flame put off gas now
Let it come to normal temparature and pour out in a dish to serve
Add cream after it cools a little optional though

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