Name: Bharwa parval recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 6 parval,deskinned; 1 Potato boiled; 2 tbsp besan flour; 1 tsp green chilly chopped finely; 1/2 tsp haldi powder [turmeric powder]; 1/2 tsp sounf powder [fennel powder]; 1/2 tsp dhania powder [coriander powder]; 1/2 tsp amchur powder [dry mango powder]; Coriander leaves [chopped] handful; oil for cooking; Hing a pinch; Salt to taste

ABOUT Bharwa parval RECIPE

Stuffed with besan,aloo and other spices makes it very yummy and tasty

Ingredients Serving: 2

6 parval,deskinned
1 Potato boiled
2 tbsp besan flour
1 tsp green chilly chopped finely
1/2 tsp haldi powder [turmeric powder]
1/2 tsp sounf powder [fennel powder]
1/2 tsp dhania powder [coriander powder]
1/2 tsp amchur powder [dry mango powder]
Coriander leaves [chopped] handful
oil for cooking
Hing a pinch
Salt to taste

Instructions

Take the de skinned parval ,slit and remove the pulp from.inside
Meanwhile take a pan ,and add oil and one tsp
Add the besan flour fry,add the parval pulp,green chillies, keep sauting, add boiled potato,
Add the turmeric powder,chillies powder, coriander powder,saunf powder,salt,amchur,corinder leaves,salt
Leave it to cool,then stuff the parval with this mixture
Take a pan add oil abt two tbsp ,put the parval and fry till done on all sides.

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