Name: TANDOORI PANEER PLATTER recipe by Archana Bhargava at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 5
Ingredients: 250 gms cubed paneer; 10 - 12 pieces of boiled and peeled baby potatoes; 2 onions , cut in cubes; 2 tomatoes , cut in cubes; 1 green capsicum , cut in cubes; FOR MARINATION; 4 tbsp hung curd; 1 tsp garlic paste; 1 tbsp ginger green chillies paste; 1 tsp tandoori masala; 1 tsp red chilly powder; Pinch of haldi powder; 1 tbsp kasoorimethi; 1 tbsp mustard oil; Salt to taste; 2 tbsp roasted chana powder; Some oil or ghee for roasting; Some wooden skewers , soaked in water for 15 minutes; Some onion rings , shredded cucumber; Tomato sauce; Hung curd dip; Lime slices; Some chaat masala; Fresh coriander

Ingredients Serving: 5

250 gms cubed paneer
10 - 12 pieces of boiled and peeled baby potatoes
2 onions , cut in cubes
2 tomatoes , cut in cubes
1 green capsicum , cut in cubes
FOR MARINATION
4 tbsp hung curd
1 tsp garlic paste
1 tbsp ginger green chillies paste
1 tsp tandoori masala
1 tsp red chilly powder
Pinch of haldi powder
1 tbsp kasoorimethi
1 tbsp mustard oil
Salt to taste
2 tbsp roasted chana powder
Some oil or ghee for roasting
Some wooden skewers , soaked in water for 15 minutes
Some onion rings , shredded cucumber
Tomato sauce
Hung curd dip
Lime slices
Some chaat masala
Fresh coriander

Instructions

In a mixing bowl put hung curd
Then add garlic paste and ginger green chillies paste
Now add red chilly powder , haldi powder , tandoori masala , salt
Then add kasoorimethi , roasted chana powder and mustard oil
Mix well with your hands , until all the masala merges well
Now add cubed paneer , oinon , tomatoes , potatoes and capsicum
Mix them well very gently with your hands
All the masala should be well coated to the paneer and vegetables
Cover and keep it in the refrigerator for at least 4 hours for marination
After 4 hours take it out from the refrigerator
Take a soaked wooden skewer
Now start putting the marinated paneer and vegetables
First pierce the onion piece , then potato , then tomato , then capsicum and then paneer
Again repeat the process
In the same way prepare all the skewers
In the meantime heat a pan , first on high then make the flame low
Now place the ready skewers in the hot pan
3 - 4 skewers can be placed at one time
Now sprinkle some oil or ghee on the paneer and vegetables
Roast them on low heat , by turning them at regular intervals
Roast them , until becomes brown from all the sides
When done take them out in a plate
Arrange them in a serving platter
Serve with onion rings , shredded cucumber , lime slices , tomato sauce and hung curd dip
Sprinkle some chaat masala on top
Garnish with fresh coriander

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