Name: Al yakhni...a dish with lauki...bottle guard in curd based curry recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Bottle guard...500 gramms; Curd...1 cup; Mustard oil...2 table spoon; Cumin seeds ..1 teaspoon; Fennel seeds...1 tea spoon; Salt and green chillies to taste; Garam masala....1 tea spoon; Kashmiri red chilli powder...1 tea spoon; Whole garam masala...1 tea spoon

ABOUT Al yakhni...a dish with lauki...bottle guard in curd based curry RECIPE

Bottle guard cooked in curd gravy

Recipe Tags

Veg
Medium
Everyday
Jammu and Kashmir
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

Bottle guard...500 gramms
Curd...1 cup
Mustard oil...2 table spoon
Cumin seeds ..1 teaspoon
Fennel seeds...1 tea spoon
Salt and green chillies to taste
Garam masala....1 tea spoon
Kashmiri red chilli powder...1 tea spoon
Whole garam masala...1 tea spoon

Instructions

Perl and chop bottle guard into big pieces and try them in mustard oil and keep aside
A pic of fried bottle guard
In another woke, heat oil add whole garam masala , add beaten curd with few spoons of water, add all the spices and cook for a while
Add fried lauki pieces, cook covered for 5 to 7 minutes on low flame.
Cook till done.
Serve and enjoy with coriander leaves chopped

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