Name: Urad daal(black gram) dubke recipe by Anamika Bhatt at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 5
Ingredients: 2 cups sour curd; 1, 1/2 cup peeled black gram; 2 onion; 1 tomato; Salt as per taste; 1 spoon Ginger garlic paste; Termeric powder 1/2 spoon; Red chilli powder 1/2 spoon; Oil 1 big spoon; Water as required; For tadka-1 tablespoon oil; 1 spoon mustered seeds; 1/2 spoon cumin seeds; 1/2 spoon fenugreek seeds; 4 dry red chillies; 1/2 spoon hing; 8-10 curry leaves

Ingredients Serving: 5

2 cups sour curd
1, 1/2 cup peeled black gram
2 onion
1 tomato
Salt as per taste
1 spoon Ginger garlic paste
Termeric powder 1/2 spoon
Red chilli powder 1/2 spoon
Oil 1 big spoon
Water as required
For tadka-1 tablespoon oil
1 spoon mustered seeds
1/2 spoon cumin seeds
1/2 spoon fenugreek seeds
4 dry red chillies
1/2 spoon hing
8-10 curry leaves

Instructions

Dip the peeled black gram in water for 5-5:30 hours
After that make a fine paste with it, mix salt, cumin seeds and keep aside
In a pan heat the oil
Add chopped onion fry it and add ginger garlic paste and soute it
Add tomato, and salt simmer for 5 minuts.
Beat the courd make a fine puri and pour into the pan
Mix it well add termeric and red chilli powder, stir consistently
When it boiled, sim the flame
Make small sized, flat shape with the gram paste
Put it into the boiled curd gravy
Cover the pan with lid boil for atleast 15 minuts in full flame
When cooked off the gas
Redy for tadka-in a frying pan heat the oil
Add musterd seeds, fenugreek seeds, cumin seeds, when splutter add curry leaves and dry red chillies add hing and pour it into the kadhi cover the pan for nice aroma.
Serve hot with rice
Dubke is very very tasty dish made with curd.

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