Name: Curd Canapes recipe by Shashi Tewari at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Bread 6 slices; Curd 500 gms; Cheese 1 cube grated; Garlic chopped fine 1; Capsicum 1/2 chopped small; Maple syrup or honey 1 tbsp; Carrot 1/2 grated; Salt 1/2 tsp; Black pepper 1/2 tsp; Chilli flakes 1/2 tsp; Oregano 1 tsp

ABOUT Curd Canapes RECIPE

Curd canapes can be served at high tea or as a light snack with drinks.

Recipe Tags

Veg
Medium
Dinner Party
Indian
Chilling
Appetizers
Healthy

Ingredients Serving: 4

Bread 6 slices
Curd 500 gms
Cheese 1 cube grated
Garlic chopped fine 1
Capsicum 1/2 chopped small
Maple syrup or honey 1 tbsp
Carrot 1/2 grated
Salt 1/2 tsp
Black pepper 1/2 tsp
Chilli flakes 1/2 tsp
Oregano 1 tsp

Instructions

Hang curd for one hour. It will become 250 gms.Take hung curd in a bowl. Add all the ingredients while stirring till smooth.Keep aside.
Just before serving cut bread round with the help of any bottle lid .Roast these pieces on griddle smearing little butter.
Top over these round bread with curd mixture with the help of spoon.
Garnish and serve.

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