Name: Khichri canapes recipe by Chandu Pugalia at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup rice; 1 cup moong dhuli daal; 2 tbsp ghee; 1 tsp jeera [cumin seeds]; Hing [Asafoetida]; Salt; Haldi [turmeric powder] - 1/4 th tsp; 1/2 cup Boiled and pureed spinach; 1/2 cup Boil peas; 1/2 cup chopped onion; 1 green chilli; Lemon juice - 1 tbsp; Pepper powder - 1/4 th tsp; Coriander leaves; Cherry tomato for garnish

ABOUT Khichri canapes RECIPE

Khichri it is an ideal brunch recipe when kids came from school we can made them to eat this healthy khichri served in canapes . which is very very healthy and delicious

Ingredients Serving: 4

1 cup rice
1 cup moong dhuli daal
2 tbsp ghee
1 tsp jeera [cumin seeds]
Hing [Asafoetida]
Salt
Haldi [turmeric powder] - 1/4 th tsp
1/2 cup Boiled and pureed spinach
1/2 cup Boil peas
1/2 cup chopped onion
1 green chilli
Lemon juice - 1 tbsp
Pepper powder - 1/4 th tsp
Coriander leaves
Cherry tomato for garnish

Instructions

Put the washed rice and dal along with turmeric powder and salt, in a pressure cooker pan.
Now heat some ghee in a kadhai.
Add cumin seeds and asafoetida.
Now add the chopped onion and saute.
Add ginger chilli paste , mix it.
Then take palak puree and peas and add them
Mix all of them and add salt
Add khichri to the above mixture and mix nicely.
Lastly add lemon juice and coriander leaves
Take canapes and roast them for 2 min, in a preheated oven at 180 degree celsius.
Now serve khichri in canapes
Garnish with cherry tomato

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