Name: Curdy Corny Spinach Rice recipe by Rosy Sethi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Blanched spinach (250g); ½ cup boiled corns; 1 cup boiled rice; 1½ cup curd; 1 tsp. mustard seeds; ½ tsp. cumin seeds; 2 tbsp oil; Salt to taste; 2 green chillies; 2 red chillies; Few Curry leaves; Garlic(4-5) grated; Onion 1 diced cut; Tomato 1 grated

ABOUT Curdy Corny Spinach Rice RECIPE

It is a delicious curd dish with south Indian tadka

Ingredients Serving: 2

Blanched spinach (250g)
½ cup boiled corns
1 cup boiled rice
1½ cup curd
1 tsp. mustard seeds
½ tsp. cumin seeds
2 tbsp oil
Salt to taste
2 green chillies
2 red chillies
Few Curry leaves
Garlic(4-5) grated
Onion 1 diced cut
Tomato 1 grated

Instructions

Cut the blanched spinach and boil for 5 minutes
Let it cool after some time grind the spinach along with the green chilies
Now heat up the oil in the pan saute garlic, onion and tomato in it
In this mixture add the paste of spinach, red chilli powder,and salt in it
Now add boiled corns and saute it well
Add boiled rice in this mixture and mix it well
After cooling add the curd in the mixture and in a separate pan heat up the oil put mustard seeds and red chillies in it garnish with curry leaves and corns.

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